tomato soup

this is a martha stewart recipe. i made it for dinner tonite and both girls said, "YUCK". but i don't care, because i liked it. so, you can decide for yourself. also, serve this with croutons of the amazing sort, not out of a box. make your own, or serve with baguette slices toasted and topped with mozzarella or pesto or whatever.

2 small onions, diced
4 cloves garlic, minced

saute in a little olive oil until soft

4 cups diced tomatoes, (use good ones from the garden/farmers market)

add tomatoes, salt and pepper to onion and garlic. cook until tomatoes 'burst'.

then blend in batches in blender or puree in food processor.

return to pan and add 1/2 cup light cream.

that's it!