this is from a lady in utah that posted this recipe in a Kneader's bakery newsletter. it's always a hit!
3/4 cup parmesan cheese (shredded)
1/2 ts garlic salt
2 Tbs chopped chives or green onion
1/2 cup butter
1 8oz cream cheese
blend all ingredients. slice bread into thin slices. spread on bread and broil for 5 minutes.
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